No matter where you go, you can easily find a restaurant that is just as famous for its milieu and atmosphere as for the food served there. The reason for this is probably that, despite the fact that so many people try to keep their fingers on the pulse of the newest trends of cuisine, deep down in their hearts even the most sophisticated gastro kids adore a bistro which is not only creative and innovative, revolutionary and trendsetter, but above all, it has a heart and a soul. Moreover, we like places that don't want to be more than what they are: simple, yet lovable places where you can have a good meal!
